![]() ![]() Serve: Serve the chicken with cooked pasta or side dishes of your choice.Add the chicken back into the pan and allow to cook for a few minutes until the chicken is cooked through and the sauce has thickened slightly. ![]() Add the Parmesan and season with salt and pepper. Cook for 30 seconds then pour in the cream and lemon juice. Add a tablespoon of oil to the pan and then the garlic. Once the chicken is browned on both sides, remove from the pan and set aside. The chicken will release from the pan once it’s formed a golden crust. Tip: If the chicken sticks, leave it for a little while longer. Add the chicken and allow to brown on both sides for 1-2 minute or until they are golden brown on both sides. ![]()
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